Why is ISO 22000 Certification in Kenya crucial for businesses transporting and storing food there?

 Introduction:


ISO 22000 Certification in Kenya is an international standard for food safety management systems. This aids in reducing food-related risks. The Standard aids control from farm to fork. The hazards connected to eating are given a lot of attention. The certification includes both HACCP and the Deming cycle. The Standard also employs controlled food chain techniques and a Quality Management System methodology to guarantee safe food products.


The Global Food Safety Initiative (GFSI)-benchmarked food safety standard ISO 22000 is recognized in Kenya. The internationally accepted ISO 22000 Food Management System Standard, the Pre-Requisite Program (PRP), and different standards established by FSSC serve as the foundation for FSSC 22000.



Food with an ISO 22000 certification is essential. Operators of storage and transportation in Kenya:


  • The ISO 22000 Certification will give precise details on how food is handled during storage and transportation.

  • A food safety management system must meet the requirements of SO 22000 to be certified. It outlines the steps an organization must take to prove that it can manage risks to food safety to guarantee that food is safe.

  • It provides the company confidence in knowing that food manufacturing procedures have found a solution to ensure that their food supply is safeguarded and safe for customers to consume.

  • They can increase brand recognition and assure your customers of the high quality of your food products. They also demonstrate to authorities the legality and safety of the production location.

  • An international standard that outlines the specifications for a food safety management system for all businesses involved in the "farm to fork" food chain

  • The ISO 22000 standard incorporates the following generally acknowledged critical aspects to assure food safety along the food chain: interactive communication, system management, precondition programs, and the principles of the Hazard Analysis and Critical Control Point method (HACCP).


What specifications does ISO 22000 have?


Producers and suppliers are pushed by ISO 22000 to create and record a robust food safety management system. The Standard includes detailed instructions for implementation, compliance, monitoring, and ongoing improvement.

The conditions are:


  • Having a comprehensive food safety policy created by the organization's top management.

  • Establish goals that will encourage human resources to adhere to the policy.

  • Create a capable management team for food safety and designate a team leader.

  • Establish a reliable internal and external communication process.

  • Supplying the necessary resources, infrastructure, and setting for the FSMS to operate efficiently.

  • Maintaining a reliable HACCP and emergency plan and constructing the HACCP plan according to the HACCP principles.

  • Establishing a tracking system to identify faulty items and determining whether the system complies with the FSMS.

  • Internal audits are conducted to examine compliance issues and to identify and address product non-conformities.

How can I become certified to use ISO 22000 in Kenya?


Contact the best ISO Consultant in Kenya at contact@factocert.com or through www.Factocert.com so that their consulting experts can provide you with an efficient project plan if you are having trouble putting this ISO 22000 Certification management system into practice or are unsure how to obtain ISO 22000 Certification in Kenya.


Conclusion: 

Organizations involved in the food supply chain are the only ones who need ISO 22000 certification. Enhancing food safety throughout the food supply chain by reducing food safety hazards is the primary goal of the ISO 22000 standard.

Comments

Post a Comment

Popular posts from this blog

What does Canadian GMP Certification entail? What are the Best practices in Canada for Preserving GMP Certification?

Image
  Introduction: GMP Certification in Canada , Businesses manufacturing medicines, food, medical devices, and cosmetics in Canada must obtain GMP Certification (Good Manufacturing Practice). GMP accreditation guarantees that goods are consistently manufactured and inspected following agreed-upon quality standards. Rigorous inspections and audits are part of the certification process to ensure rules and regulations are followed. Continuous training, internal audits, corrective and preventive action programs, and staying abreast of regulatory changes are necessary to maintain GMP certification. Additionally, organizations must keep a functioning supply chain management system, carry out routine equipment calibration and maintenance, monitor the environment, set up a risk management system, and continuously enhance their quality management system. Best Practises for Preserving Canada's GMP Certification: The GMP certification process is only the beginning, though. Equally important is
Read more