Why is HALAL Certification for the hotel management system essential in Kenya?

 Introduction:

The Halal certificate in Kenya is a document that attests to the conformity of goods and services for Muslims to Islamic law, making them suitable for consumption in both Muslim-majority countries and Western countries with sizable Muslim populations (France, Germany, United Kingdom, Spain). Halal certification is a process that verifies a product's qualities and characteristics in accordance with the standards set out by the Islamic Council, allowing for the use of the mark Halal.

Why is HALAL certification required for hotel management in Kenya?

As a result, many companies obtain HALAL certification for their products in order to expand their market reach, satisfy customer demand, and preserve the supply chain. Halal tourism is another term for anything that is HALAL, including cosmetics and food. The hotels and restaurants in this only serve food that has been certified HALAL, and neither of them sells alcohol.

Meat products, along with other commodities including milk, canned food, and additives, are its main uses. Halal expressly attests to the fact that for meat products, the animals were killed with a single cut, properly bled, and that their meat had not been in contact with any other animals that had been killed in any other way, especially the pig. Products that have received the Halal certification are typically marked with the word M or the Halal symbol (as the letter K is used to identify kosher products for the Jewish population). Another choice is a kosher certificate.

Benefits of Halal Certification in Kenya:

• By consuming halal foods, you are adhering to Allah's directive to only eat things that are permissible. When a product is Halal certified, the consumer can be certain that it doesn't contain any dubious ingredients. The consumer can manage the Halal status of their preferred products as a consequence.

• Consumers in importing nations can have peace of mind knowing that items have passed the stringent examination from their point of origin to their place of sale thanks to the halal certification of exported goods. The certifying body makes sure the goods meet the necessary nutritional requirements.
  
  

• Manufacturer benefits from Halal Certification are as important. Due to the constantly growing Halal industry and increasing demand for Halal products globally, a KBHC Halal-certified producer has a strong chance of capturing new export markets and competing successfully in this crucial market area.
  
  

• A producer can improve the marketability of their products to Muslim consumers both locally and internationally by using the KBHC badge as evidence that the goods are Halal.
  
  

• The product must not contain any components or compounds that are against HALAL in Kenya.
  
  

• It must be properly completed and constructed using the right machinery and tools. When producing, processing, storing, or transporting the items, they must not come into contact with any prohibited commodities or materials.
  
  

• The allowed animals must obey the established rules and be punished humanely.
  
  

• Typically, fish is considered to be Halal.
  
  

• For halal certification in Nairobi, preservatives, colorants, flavorings, or additives are permissible.
  
  

• There must be feed made from plant roots in animal feed.

various HALAL certifications available in Kenya:

• Food, beverage, and catering plan for

•  restaurants 

• industrial plan

• Plan for an abattoir or storage facility

• The Product Endorsement Scheme

How do I apply for HALAL certification in Kenya?

about 40–60 days

In the event that you satisfy the requirements for Halal certification, the auditor will subsequently recommend your application to MUIS. The entire process takes 40 to 60 days. Your Halal certification application is currently thriving.

In Kenya, where can you find HALAL certification?

If you require assistance setting up this HALAL Certification management system or have inquiries about how to obtain HALAL Certification in Kenya, please get in touch with us at contact@factocert.com or through our website so that our consulting experts can provide you with a successful project plan.

Conclusion:

The halal certification is a guarantee that the food is pure and prepared in accordance with Islamic law. If a product contains haram materials, such as animals or animal byproducts, it cannot be certified as halal. Usually, a Kenyan certification body offers this certification to India.